The Way To Make Seared Tuna Sashimi : 11 Steps (with Photos) – Instructables

I feel it’s value mentioning to anyone who wants to offer it a go, ensure to use sushi-grade fish at any time when making any sushi or sashimi dishes the place the fish will be partially or completely uncooked. It is also important that you retain your hands, utensils/instruments, and dealing area very clean when working with raw fish (though this most likely goes without saying). That being mentioned, this dish appears great and I am sure it tastes simply as good. Thanks for sharing.

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Updated: 12. november 2021 — 16:49

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