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I’ve prepared a number of instances prior to now and it’s really easy, so rich, and oh so yummy. It was so fast and straightforward, I’ll never go back to pre-made sauce! Not too spicy. My batch was small so I’ll use extra tomatoes next time! Perhaps you’re utilizing fresher lentils or favor them more agency? I did notice your quinoa instant recipe has a bit more liquid than what I exploit (1 1/2 cups quinoa to 2 cups water – only 1 min on excessive), and mine does come out wonderfully.
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Such a strain cooker cannot be opened with a cold water fast-launch technique. What sort of lentils were you using? What kind of tomatoes would I want to make use of for this? I experimented with 5 fresh tomatoes (pores and skin on) from a friend’s garden and maple syrup as the sweetener to whip up this homemade sauce. Hi Jasmine, we aren’t positive how many pounds of contemporary tomatoes to make use of on this recipe since we used canned.
