Hakata Nihon Ryori

Hakata Japanese Restaurant provide an extensive array of Sashimi, Sushi, Domburimono, Tempura, Sukiyaki, Shabu Shabu, Yakitori, Udon, Soba and Ramen. All fish objects are air flown in four times a week from Fukuoka and Tokyo to ensure optimum freshness for consumption. To compliment your meal, we additionally serve a variety of wines, shochu, hot and chilly sake.

Premium Sushi (SDG24++) consisted of the Botan Ebi, Hirame (flounder)and Kanpachi (amberjack). We felt that the flavors of the seafood was muted and the ebi was a tad slimy. The Nagasaki Sara Udon (SDG16++) was an attention-grabbing dish with deep-fried skinny noodles topped with seafood, pork, blended vegetables and gravy. The gravy was mellow in taste and was comforting with every spoon of slightly chewy noodles. A good dish for a rainy day and we might positively say that it will fit into the comfort meals category.

This is a must-eat in Singapore, and considered one of Singapore’s well-known foods. It’s not cheap after all, however it’s one thing we eat for celebrations or special occasions like Chinese language New Year. If you aren’t a fan of spicy meals, there are different options like pepper crab, crabs in salted egg cream, or crab vermicelli soup.

Updated: 13. november 2021 — 14:01

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