Chikuyotei is a traditional and modern Japanese fantastic-dining restaurant that began in Japan since 1851. Delivered to Singapore in 1992, Chikuyotei is a proud consultant of Japanese culinary tradition and has kept the tradition of serving their signature stay Japanese eel to this date. The restaurant gives a wide number of genuine and fashionable Japanese cuisine comprising sashimi, sushi and Kagoshima wagyu beef and black pork. Although it started as an unagi restaurant, Chikuyotei gradually put more weight into kaiseki dishes which are crafted by Chef Kishio Watanabe and completely complemented with a large number of premium Japanese sake.
Right this moment is a brand new day for Singapore’s hawker tradition and for our onerous working hawkers who’ve been faithfully serving us their hawker delights through the years! It’s official! Singapore’s hawker culture is now listed on Unesco’s consultant list of intangible cultural heritage of humanity, which is a phrase that I can by no means remember appropriately because it has more phrases than the variety of components on a plate of Char Kway Teow!
For 10 glorious days this summer, I was a warrior, wielding nets and fashioning traps from water bottles and duct tape. I stalked the edges of my small backyard pond at midnight with a flashlight. In these moments, I wasn’t interested by lockdowns or deadlines or politics. It was simply me pitting my wits in opposition to Chubby, the deviously speedy Concorde jet of the tadpole world.
Another Hong Kong-impressed dish accessible in Singapore is Dian Xin or Dim Sum. It’s in fact a group of small dishes served in small steamer baskets or plates – a traditional Chinese language dining sharing customized. Common Dim Sum dishes include BBQ Pork Buns, Siu Mai, Chee Cheong Enjoyable (rice noodle roll) and Xiaolongbao (steamed bun).